Corn & Sugar
Flaked Corn 50#
79
Also referred to as flaked maize. Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.
Dextrose 50#
70
Pure Dextrose (corn sugar) converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C.
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