HOP RHIZOMES ARE HERE!!!
Also referred to as flaked maize. Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.
Pure Dextrose (corn sugar) converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C.
Not finding what you're looking for? Call us. We probably have it.