HEAR YE HEAR YE --- WE WILL BE CLOSED JULY 4TH & JULY 10-11TH!
Also referred to as flaked maize. Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.
Pure Dextrose (corn sugar) converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C.
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