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    • Equipment
      • Distilling
      • Draft Equipment
      • Electric Brewing
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    • Ingredients
      • Brewing Grains
      • Bulk Grain
      • Bulk Corn & Sugar
      • Bulk Hops
      • Yeast - Beer/Cider
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    • Recipes
      • Featured Beer Recipe
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    • Cheesemaking
    • Kombucha
    • Sourdough
    • Instructions
      • Downloads
  • Home
  • Equipment
    • Distilling
    • Draft Equipment
    • Electric Brewing
    • Equipment KIts
    • Equipment Rental
  • Ingredients
    • Brewing Grains
    • Bulk Grain
    • Bulk Corn & Sugar
    • Bulk Hops
    • Yeast - Beer/Cider
    • Yeast - Distilling
    • Yeast - Wine
  • Recipes
    • Featured Beer Recipe
    • All-Grain Recipe Kits
    • Extract Recipe Kits
  • Shopping Beers
  • Winemaking
  • Cheesemaking
  • Kombucha
  • Sourdough
  • Instructions
    • Downloads

Corn & Sugar

Flaked Corn 50#

79

Also referred to as flaked maize. Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers. 

Dextrose 50#

70

Pure Dextrose (corn sugar) converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C. 

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