Spring is just around the corner and this clean, crisp, delicately-balanced beer pairs perfectly with the season! Two important things to focus on when brewing a Kölsch are sanitation and yeast selection. Due to the light color and soft malt character, off flavors will have nowhere to hide. When choosing a yeast for this beer, we suggest sticking with the liquid strains:
Freshness is key with this one, so drink up!