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    • Home
    • Equipment
      • Cleaning & Sanitizing
      • Distilling
      • Draft Equipment
      • Equipment Kits
      • Equipment Rental
    • Ingredients
      • Brewing Grains
      • Bulk Grain
      • Bulk Corn & Sugar
      • Bulk Hops
      • Yeast - Beer/Cider
      • Yeast - Distilling
      • Yeast - Wine
    • Recipes
      • Featured Beer Recipe
      • All-Grain Recipe Kits
      • Extract Recipe Kits
    • Shopping Beers
    • Winemaking
    • Cheesemaking
    • Kombucha
    • Sourdough
    • Instructions
      • Downloads
  • Home
  • Equipment
    • Cleaning & Sanitizing
    • Distilling
    • Draft Equipment
    • Equipment Kits
    • Equipment Rental
  • Ingredients
    • Brewing Grains
    • Bulk Grain
    • Bulk Corn & Sugar
    • Bulk Hops
    • Yeast - Beer/Cider
    • Yeast - Distilling
    • Yeast - Wine
  • Recipes
    • Featured Beer Recipe
    • All-Grain Recipe Kits
    • Extract Recipe Kits
  • Shopping Beers
  • Winemaking
  • Cheesemaking
  • Kombucha
  • Sourdough
  • Instructions
    • Downloads

Distilling YEast

Red Star

Red Star Dry Active Distiller's Yeast (DADY)

7

8 oz.

 A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). 


Still Spirits

Classic Turbo Yeast

9

 250 g (8.82 oz)

 Still Spirits Turbo Yeast Classic 8 (48 hour) is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. 

Fast Turbo Yeast

9

 250 g (8.82 oz)

 Still Spirits Turbo Yeast 24 uses a mix of yeast nutrients and dry distiller’s yeast that are designed for rapid fermentations that create high alcohol content. Ferments out 6kg sugar in under 24 hours while producing terrific distillate quality. To maintain the fastest fermentation possible, it’s important that the water temperature at start is correct, and only 6kg of sugar is used to achieve maximum speed. 

Rum Yeast

Vodka Yeast

Whiskey Yeast

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