Sourdough

 Italian Camaldoli Sourdough starter is used by home bakers around the world to create delicious pizza dough and Italian breads. This sourdough is pleasantly mild and ultra-bubbly. Well suited for pizza crust, cookies and baked goods that don't need a strong sour flavor. Minimizes the need for yeast. 

Ingredients: organic rye flour, live active cultures

CONTAINS WHEAT

 Make your own delicious Gluten Free Sourdough bread! Sourdough is one of the easiest of the ferments and can be used for more than just bread. 

Culture is made of brown rice flour and can be used with brown rice as well as other gluten free flours. 

Ingredients: organic brown rice flour, live active cultures 

Celebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety.

With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more.

Ingredients: organic unbleached white flour, live active cultures

CONTAINS WHEAT

An active variety from the Yukon region, this starter has a tart flavor and a quick rise. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is also great for making hearty pancakes, biscuits and waffles.

Ingredients: organic unbleached white flour, live active cultures

CONTAINS WHEAT